Classic Margherita Pizza

A simple, iconic Neapolitan-style pizza with tomato, mozzarella, and basil — bursting with fresh Italian flavor.

🔪 Instructions:

1. Make the Dough:

• In a small bowl, mix yeast, sugar, and warm water. Let it sit for 5–10 minutes until foamy.

• In a large bowl, mix flour and salt.

• Add yeast mixture and olive oil. Mix and knead into a smooth dough (about 7–10 mins).

• Cover and let it rise in a warm place for 1 hour or until doubled in size.

2. Prepare the Sauce:

• In a bowl, crush the canned tomatoes with a fork or hand.

• Season with a pinch of salt and oregano (or use plain for authentic style).

3. Assemble the Pizza:

• Preheat oven to 475°F (245°C) or as high as your oven goes. Place a pizza stone or baking tray inside to heat.

• Roll out the dough on a floured surface into a 10–12″ circle.

• Transfer to a sheet of parchment paper.

• Spread a thin layer of tomato sauce over the base.

• Add torn mozzarella evenly over the top.

• Add a few fresh basil leaves.

• Drizzle lightly with olive oil.

4. Bake:

• Slide the pizza (on the parchment) onto the preheated tray or stone.

• Bake for 10–12 minutes, or until crust is golden and cheese is bubbly.

5. Serve:

• Add more fresh basil after baking if desired.

• Slice and serve immediately while hot!