Hearty Vegetable Soup Recipe

A warm and comforting vegetable soup loaded with seasonal produce and herbs—perfect for healthy lunches or cozy dinners. Easy to make, full of flavor, and endlessly customizable.

🔪 Instructions:

1. Sauté the base:

Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–6 minutes, until softened.

2. Add veggies & broth:

Stir in potato, zucchini, green beans, diced tomatoes (with juice), and vegetable broth. Add thyme, basil, salt, and pepper.

3. Simmer:

Bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes, or until vegetables are tender.

4. Add final ingredients:

Stir in peas/corn and leafy greens (if using). Simmer another 5 minutes until everything is heated through and greens are wilted.

5. Serve hot:

Ladle into bowls, garnish with fresh parsley, and serve with crusty bread or crackers.